巴東咖喱牛肉 Beef Rendang

材料:

巴東咖喱汁 250毫升

椰奶 200毫升

牛肉 800克

洋蔥 1個

芫荽 少許



做法:

1.牛肉切大粒;洋蔥切條;

2.咖喱汁煮滾,加入牛肉,椰奶,洋蔥煮滾.

3.轉細火炆至汁濃上碟,撒上芫荽.





●可用羊肉,雞肉代替





Beef Rendang

Ingredients:

Rendang Sauce 250g

Coconut Milk 200ml

Beef 800g

Onion 1

Fresh Coriander Leaves



Method:

1.Beef diced;Onion sliced;

2.Pour the sauce in a frying pan,add the beef and stir-fry it over high heat for 5 mins.

3.Add the coconut milk and onion.Cover the pan and simmer for 25 mins until the beef is tender and the sauce is thickened.

4.Sprinkle with fresh coriander leaves.


●Replace beef with chicken or lamb