材料:
上海年糕 10條
蝦乾 8隻
咸蛋黃 3隻
豬肉絲 適量
雪菜 適量
毛豆 適量
冬菇 3隻
調味料:
雞粉 2/3茶匙
胡椒粉 少許
做法:
1.上海年糕洗淨切片;蝦乾浸軟洗淨;冬菇浸軟洗淨切絲;雪菜洗淨切粒;
2.咸蛋黃蒸熟切粒;豬肉絲用鹽,糖,粟粉略醃;毛豆去皮,汆水備用.
3.爆香蝦乾,及炒熟豬肉,加入所有材料(咸蛋黃除外),炒至年糕軟身.
4.加入調味料及咸蛋黃炒勻.
Fried Shanghai Rice Cake
Ingredients:
Shanghai Rice Cake 10 pcs
Dried Shrimp 8 pcs
Salted Egg Yolk 3 pcs
Sliced Pork some
Pickled cabbage some
Sea cucumber some
Shiitake mushrooms 3 pcs
Seasoning:
Chicken Powder 2/3 tsp
Pepper some
Preparations:
1.Heat some oil,stir-fry the dried shrimp and sliced pork.
2.Add pickled cabbage,sliced mushroom and sea cucumber,further add Shanghai rice cake till softened.
3.Add seasoning and salted Yolk until mixed.Serve.
May 13, 2012
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