外皮材料:
糯米粉 80克
粟粉 20克
溫水 50克
餡料:
花生醬 2湯匙
糖粉 2茶匙
糖水:
片糖 適量
水 適量
薑 3片
做法:
1.花生醬及糖粉拌勻.
2.糯米粉與粟粉混合,加入溫水搓成麵團.
3.取出小量麵團,搓成球形,再壓成內厚外薄,放入餡料,收口搓成球形.
4.將湯圓放入滾水以中火煮3分鐘,再以細火煮5分鐘,撈起.
5.另煲熱水,加入薑及片糖,煮至片糖溶解,加入湯圓.
Peanut tangyuan(Glutinous rice dumplings in soup)
Ingredients:
Outer shell:
Glutinous rice flour 80 g
Cornsarch 20 g
Warm water 50 g
Filling:
Peanut Butter 2 tbsp
Icing sugar 2 tsp
Sweet soup:
Raw sugar some
Water some
Ginger slice 3 pieces
Preparations:
1.Mix Peanut butter and icing sugar well.
2.Mix glutinous rice flour and cornsarch with warm water.Blend well.
3.Break off a small piece and roll into small dough,concave shaped.
Put the peanut butter mixture in,wrap and seal the dumpling up.
4.Cook the dumplings in boiling water over medium heat for 3 mins.
Then over low heat for another 5 mins.
5.Boil raw sugar and ginger slices in water to make sweet soup in which Tangyuan to be serve.
May 13, 2012
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