金粟肉蓉杯 Minced Pork and Golden Corn in Crisp Cup

金粟肉蓉杯


材料:

雲吞皮 　十六塊

粟米粒　　　一杯

洋蔥（切粒）半杯

青豆（飛水）　１／４杯

紅蘿蔔（切粒，飛水）　１／４杯　　

免治豬肉　　二両

蒜蓉　　　　１茶匙



調味：（豬肉）　　

生抽　　　１茶匙

麻油　　　少許

生粉　　　半茶匙

水　　　　１茶匙

油　　　　１茶匙



獻汁：

水　　　　四湯匙

生抽　　　１茶匙

鹽　　　　半茶匙

生粉　　　１茶匙



做法：

１．雲吞皮每兩塊放鐵模型內，放油內炸脆，取出成杯形．

２．豬肉拌入醃料．

３．燒兩湯匙油，放入蒜蓉及豬肉炒熟，再放所有配料兜勻，埋獻．

４．放入脆杯內，完成．



Minced Pork and Golden Corn in Crisp Cup


Ingredients:

16 wonton wrappers

1 glass of corn kernel

1/2 glass of diced onion

1/4 glass of blanched green peas

1/4 glass ofdiced carrot,blanched

2 tael minced pork

1 tsp chopped garlic



Marinade (for pork):

1 tsp light soy sauce

some sesame oil

1/2 tsp cornflour

1 tsp water and wine of each



Sauce:

4 tsp light soy sauce

1/2 tsp sugar

1 tsp cornflour



Method:

1.Place each 2 wonton wrappers in a mould,deep-fry until crisp and form a cup shape

2.stir marinade in pork

3.Dice onion and carrot.Blanch green peas and carrot.Drain.

4.Heat 2 tbsp oil to saute pork.Add in garlicto saute until in good smell.

Add in all ingredients for stir-frying.

5.Thicken with sauce.

6.Put minced pork and golden corn in each crisp cup.Serve