上湯芝麻豆腐肉丸 Sesame and beancurd dumplings in stock

上湯芝麻豆腐肉丸


材 料 ：

豆腐 1件

碎牛肉 8安士

麵粉 2湯匙

薑 2片

蔥 4條

豉油 1湯匙

白芝麻 2湯匙

上湯 4杯



做法:

1.將豆腐壓碎,蔥2條切碎,與牛肉,麵粉,白芝麻,豉油,一同拌勻,做成肉丸.

2.餘下蔥切段,與薑片同爆.上湯倒入煮滾,放入肉丸煮熟,即可.




Sesame and beancurd dumplings in stock


Ingredients:

1 beancurd

8 oz. minced beef

2 tbsp flour

2 slices ginger

4 spring onion

1 tbsp light soy sauce

2 tbsp white sesame

4 glasses of stock



Method:

1.Press the beancurd.mix well with 2 heed of chopped spring onion, minced beef, flour, sesame and light soy sauce. Kuead them to be meat balls.

2.saute the surplus spring onion sections and ginger slice. pour stock in and boil until done. Put meat ball in wok carefully.boil until done.serve after taste.