材料:
韓式粉絲 100克
蒜片 2粒
鮮冬菇 2隻
洋蔥 1/4個
牛肉 30克
紅蘿蔔 20克
蔥 1棵
菠菜 30克
雞蛋 1隻
芝麻 1茶匙
調味料:
韓國原味燒肉醬 5湯匙
水 120毫升
做法:
1.韓式粉絲放入沸水中煮5分鐘,過冷河.
2.牛肉,鮮冬菇,洋蔥,紅蘿蔔,切絲;蔥,菠菜切段;
3.雞蛋煎成蛋皮後切絲.
4.爆炒蒜片,加入鮮冬菇,洋蔥,芝麻紅蘿蔔,蔥,菠菜,牛肉略炒.
5.加入調味料,蛋絲及韓式粉絲,炒至汁乾.
6.最後加上芝麻.
Korean stir-fry Cellophane Noodle
Ingredients:
Cellophane Noodle 100 g
Garlic Slices 2 pcs
Mushroom 2 pcs (Shredded)
Onion 1/4 (Shredded)
Beef 30 g (Shredded)
Carrot 20 g (Shredded)
Spinach 30 g (Fine sections)
Sping onion 1 pcs (Fine sections)
Egg 1 pcs (Beaten and pan-fry,Shredded)
Sprinkle of Sesame Seeds
Seasoning:
Korea Original BBQ Sauce 5 tbsp
Water 120ml
Method:
1.Boiling the Cellophane Noodle for 5 mins,then rinse with cold water.Drain and set aside.
2.Heat wok with 1 tbsp oil,saute garlic slice.
3.Add shredde mushroom,onion,carrot,sectioned spring onion and spinach,stir-fry gently.
4.Stir with beef.
5.Add in Cellophane Noodle,Seasoning and stir-fry 3-4 mins.
6.Garnish with shredded egg and sesame seeds.
Aug 20, 2011
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