香芋鮮蝦飯 Taro rice with fresh prawns

香芋鮮蝦飯


材料：

米３００克，
水２杯，
荔芋切粗粒１／４個，
鮮蝦半斤
菜甫粒１湯匙，
香芹切粒１棵，
麻油１湯匙



調味：
鹽，胡椒粉適量，
蛋白１份，
生粉１／２茶匙



豉油汁：
生抽１／４杯，
老抽２湯匙，
上湯１／４杯，
糖１湯匙



做法：

１．鮮蝦去殼去腸，用鹽略擦去潺，再沖淨抹乾．

２．米洗淨，加水份及將芋頭一同煲熱，水漸收乾，加入鮮蝦仁，菜甫，香芹煮至飯熟．

３．燒滾上湯，把糖溶於上湯內，加入生抽及老抽

４．飯熟後，再焗５分鐘後上枱




Taro rice with fresh prawns


ingredients:
300 g rice,
2 cups water,
1/4 taro(cubed),
1/2 catty prawns,
1 tbsp dried radish (chopped),
1 stalk chinese celery(chopped),
1 tbsp sesame oil.



seasonings:
salt,white pepper to taste,
1 egg white,
1/2 tsp cornstarch



sauce:
1/4 cup light soya sauce,
2 tbsp dark soya sauce,
1/4 cup chicken stock,
1 tbsp sugar.



steps:

1.shell prawns, devein and rub with sait to remove slime, rinse and pat dry.
wash rice,add water and taro.

when water has almost dried out,add prawns,dried radish and celery, and cook until rice is done.

2.heat stock and melt sugar in it.

mix with light and dark soya sauce to make sweet sota sauce.

leave rice covered for another 5 min.,after rice cooked.loosen rice mixture with chopsticks,serve with sweet soya sauce and sesame oil for extra aroma