香蝦炒三絲 Assorted Vegetables And Pork With Shrimp Psate

香蝦炒三絲


材料：

枚頭肉　　　　４両

芋頭（切絲）　４両

韮菜　　　　　２両

紅蘿蔔　　　　２両

蝦醬　　　　　１湯匙

蒜茸　　　　　１茶匙

乾蔥茸　　　　１茶匙



醃料（豬肉）：

生抽　　　　　１　１／２茶匙

糖　　　　　　１／２茶匙

麻油，胡椒粉　少許

生粉　　　　　１茶匙



獻汁：

水　　　　　　５湯匙

生抽　　　　　１茶匙

糖　　　　　　半茶匙

生粉　　　　　１茶匙



做法：

１．枚頭肉切絲，拌入醃料．

２．芋頭炸脆備用．

３．韮菜切段，紅蘿蔔切幼條．

４．燒兩湯匙油，先炒肉絲，加入蒜茸及乾蔥茸，蝦醬炒香．

５．所有材料倒入炒熟，埋獻，完成．



Assorted Vegetables And Pork With Shrimp Psate


Ingredients:

Pork loin 4 taels

Shredded taro 4 taels

Chive shoot 2 taels

Carrot 2 taels

Shrimp paste 1 tbsp

Chopped garlic 1 tbsp

Chopped shallot 1 tbsp



Marinade(pork):

Light soya sauce 1 1/2 tsp

sugar 1/2 tsp

Sesame oil and pepper A little

Cornflour 1 tsp



Sauce:

Water 5 tbsp

light soya sauce 1 tsp

Sugar 1/2 tsp

Cornflour 1 tsp



Method:

1.Shred pork loin,mix with marinade and leave aside for 5 minutes.

2.Peel,wipe,wipe and cut taro into fine strips,deep-fry until crispy and drain.

3.Cut chive shoot into sections,cut carrot into fine strips.

4.Heat 2 tablespoons oil,stir-fry pork,add chopped garlic and shallot,shrimp paste and fry until fragrant,add all vegetables to wok and fry together.

5.Stir in sauce and mix well.