甜餐包 Table Roll

甜餐包


材料：

麵粉　　　　　４量杯

幼糖　　　　　１／３量杯

幼鹽　　　　　１茶匙

雞蛋　　　　　１隻

牛油　　　　　２　１／２湯匙

酵母　　　　　３茶匙

溫水　　　　　　１　１／５量杯



做法：

１．將糖，鹽溶於水中．

２．加入雞蛋，麵粉，牛油，酵母用手搓成糰．

３．將麵糰放在枱上用手揉至光滑．

４．用大碗盛載及用保鮮紙蓋好等待３０分鐘．

５．取出麵糰分成１５份後用手滾圓，放在枱上，用布蓋好，等待１小時．

６．塗上蛋黃，用１８０C焗１２分鐘．完成．



Table Roll


Ingredients;

Flour 4 cup

sugar 1/3 cup

salt 1 tea spoon

egg 1

butter 2 1/2 table spoon

Yeast 3 tea spoon

water 1 1/5 cup



Procedure:

1.combine sugar and salt with warm water in bowl.

２.sift flour,egg,butter,yeast and use hands to mix to a soft doygh.

3.turn onto lightly floured surface;knead until smooth and elastic.

4.Place in a large bowl,cover with plastic wrap,in a warm place for 30

minutes or until well risen.

5.Divide and shape into loaves or rolls.Cover with a tea towel.,punch dough down and knead 15 minutes.

6.Mould the dough into free-form shapes.Leave for 1 hour or until well risen.

7.Brush lightly with egg,place on a bakery tray.Bake in tins in a 180C oven for 12 minutes to golden brown.