脆皮炸鮮菇 Deep-Fry Fresh Mushroom

脆皮炸鮮菇


材料:

鮮菇 4両

蔥碎 少許

鹽,五香粉 各1/2茶匙

麵粉 1/2半杯

蛋黃 1隻


做法:

1.鮮菇洗淨抹乾,與鹽,五香粉,蔥碎拌勻.

2.將鮮菇沾上蛋黃,再沾上麵粉,炸至金黃色.




Deep-Fry Fresh Mushroom


Ingredients:

4 tael fresh mushroom

some chopped spring onion

1/2 tsp salt and mixed spices of each

1/2 cup of flour

1 egg york



Method:

1.Rinse and wipe dry the fresh mushroom.Then mix well with salt,mixed spices and chopped spring onion.

2.Coat with egg york and then dust with flour.Deep-fry it until golden and wipe dry.