材料:
芝麻雞 1隻
黑靈芝(切片) 1両
紅棗 15粒
薑 1片
做法:
1.芝麻雞去皮及脂肪,汆水.
2.紅棗去核.
3.煲滾12杯水,放入所有材料,煲2小時,加鹽調味.
Chicken Soup with Lingzhi
Ingredients:
Sesame chicken 1 no.
Lingzhi(sliced) 38 g
Red dates 15 nos.
Ginger 1 piece
Method:
1.Skin the chicken.Trim the fat.Rinse and scald.
2.Crush the red dates.Seed and rinse.
3.Boil 12 cups of water.Put all ingredients in.Simmer for 2 hours.Season with salt.
May 16, 2012
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