材料:
韓國辣味烤肉醬 3湯匙
雞中翼 12隻
做法:
1.雞中翼洗淨,抹乾,加入韓國辣味烤肉醬,醃30分鐘.
2.以220C預熱焗爐,焗盤塗油後,放上雞翼.
3.每面焗8-10分鐘.
Spicy Glazed Wings
Ingredients:
3 tbsp of Korea Hot & Spicy BBQ Sauce
12 pcs Chicken wing mid-section parts
Direction:
1.Pat dry the wings,stir in Korea Hot & Spicy BBQ Sauce ,allow to stand for 30 mins.
2.Preheat oven to 220C,place the wings greased grill pan,grill each side for 8 to 10 mins,serve hot.
Aug 20, 2011
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