簡易肴肉 Simple Changkiang Pork Aspic

簡易肴肉


材料:

熟火腿粒 250克

魚膠粉 25克

暖水 1/4杯

胡椒粉 少許

豬骨上湯 250毫升



做法:

1.煮滾上湯.

2.魚膠粉加入暖水拌勻後倒入上湯內再攪拌.

3.加入熟火腿粒及胡椒粉.

4.倒入容器內,待涼後冷藏至凝固,切件上碟.可醮點鎮江醋.





Simple Changkiang Pork Aspic



Ingredients:

250 g Cooked ham,diced

25 g Gelatin Powder

1/4 cup of Water

A dash of Pepper

250 ml Pork Bone Broth



Method:

1.Dissolve gelatine powder into warm water,add mixture into pork bone broth and heat until a boil.

2.Add ham and pepper into mixture.

3.Pour mixture into container,put into refrigerator to set after cool down.

Cut into long pieces and serve with Changkiang vinegar.