乾燒明蝦伊麵 Prawns with E noddle

乾燒明蝦伊麵


材料:

中蝦連殼 半斤

伊麵 兩個

草菇開邊 八個

韮黃切段 數條

蔥切段 一條

薑 兩片



調味料:

水 1/2杯

蠔油 1/2湯匙

生抽 1/2湯匙

糖 1/2茶匙

麻油 少許



做法:

１．中蝦洗淨去腸，落少許鹽拌勻，置筲箕隔水．

２．伊麵拖水，取出備用．

３．中蝦灑上生粉，煎至九成熟，放入薑蔥兜勻．

４．燒１湯匙油爆香草菇及韮黃，落調味料及伊麵拌勻，將蝦放麵上，

蓋上蓋煮至汁乾，完成．



Prawns with E noddle


Ingredients:

1/2 catty prawns with shell

2 E noddle

8 mushroom,cut in halves

a few pieces chinese yellow chives

1 spring onion,cut into sections

2 sliced ginger



Seasonings:

1/2 glass of water

1/2 tbsp oyster sauce and light soy sauce of each

1/2 tsp sugar

some sesame oil



Method:

1.Devein and rinse the prawns.Stir some salt in.Drain.

2.Blanch the noodle,drain for later use.

3.Dust some cornflour on prawns.Shallow-fry until 90% done.

Add in ginger and spring onion for stir-frying.Drain.

4.Heat 1 tbsp oil to saute mushroom and Chinese yellow chives.

Add in seasoning and noodle.Mix well put prawns onto the noodle.

Cover and bake to cook until sauce thick