蒜泥白肉 Pork slices with Garlic Sauce

蒜泥白肉

材料:

五花腩肉(汆水) 500克

蔥 2條

水 1公升

薑 2片

紹興酒 1/4杯

豬骨湯 500毫升



蘸汁:

老抽 3湯匙

蒜茸 1湯匙

豬骨湯 3湯匙

辣椒油 1茶匙

麻油 1茶匙

糖 1茶匙

辣椒粒 1茶匙



做法:

1.豬骨湯加水,薑,蔥煮滾,落紹興酒及腩肉,以慢火煮40分鐘,待涼後切薄片排碟.

2.蘸汁拌勻便可.




Pork slices with Garlic Sauce


Ingredients:

500 g Pork Belly parboil

2 pcs of green onion

1 L water

2 slices of Ginger

4 tbsp Shaoxing Wine

250 ml pork bone broth



Sauce:

3 tbsp dark soya sauce

1 tbsp of garlic,finely diced

3 tbsp pork bone broth

1 tsp chili oil

1 tsp sesame oil

1 tsp sugar

1 tsp red chilly pepper,diced



Method:

1.Add pork bone broth ,water,ginger,green onion Shaoxing wine and pork belly into pot and simmer for 40 mins.Drained, cooled and sliced into thin pieces.

2.Mix all sauce ingredients in a bowl and serve with pork slices.