韓式泡菜麵 Korean Kim Chi Noodles

韓式泡菜麵

2 人份量

材料:

豬腩肉片 100克

韮菜(切段) 8條

乾麵條(煮熟瀝乾) 200克

韓式泡菜 150克

冬菇(切條) 4隻

雞蛋(煎成蛋皮後切絲) 1隻

芝麻(炒香) 適量

豬骨湯 500毫升



做法:

1.燒熱1 湯匙油,炒熟肉片,泡菜,冬菇絲及韮菜,加入豬骨湯煮滾.

2.麵條分放兩碗中,倒入湯料,面撒上蛋絲及芝麻.



Korean Kim Chi Noodles

Ingredients:

100 g Pork Belly Slices

8 pcs Garlic Chives

200 g Dried Noodles,ciiked and drained

150 g Kim Chi

4 Chinese Mushroom,sliced

1 Egg,fried and fine strips

A dash of Dried Sesame

500 ml Pork Bone Broth



Method:

1.Heat 1 tbsp of oil and lightly stir-fry pork slices,kim chi,mushroom and garlic chives.Add pork bone broth and bring it to a boil.

2.Place noodles into two bowls.Pour in cooked soup mixture and serve with egg strips and sesame.Serve hot.