四川擔擔麵 Don Don Noodles

材料:

2人份量

乾麵條(煮熟瀝乾) 200克

榨菜(切碎) 1湯匙

乾蔥茸 1湯匙

辣椒碎 1湯匙

蔥粒 1湯匙

豆瓣醬 1湯匙

花生醬 2湯匙

免治豬肉 50克

蝦米(浸軟,切碎) 1湯匙

蒜茸 1茶匙

焗香花生碎(灑面) 2湯匙

辣椒油 2茶匙

清湯 500毫升



做法:

1.炒熟豬肉後,加入所有材料(麵條,清湯,辣椒油,花生醬除外).

2.煲滾清湯後加入辣椒油,花生醬拌勻.

3.將麵條放入碗內,淋上肉碎及清湯,灑上焗香花生碎便可.



Don Don Noodles


for 2 person


Ingredients:
200 g Dried Noodles,cooked and drained

1 tbsp pickled mustard tuber,diced

1 tbsp shallot

1 tbsp red chilly pepper

1 tbsp green onion

1 tbsp spicy bean paste

2 tbsp peanut butter

50 g minced pork

1 tbsp sun-dried shrimp,soaked and diced

1 tsp garlic,diced

2 tbsp dried peanut,diced

2 tsp chili oil

500 ml pork bone broth



Method:

1.Heat oil in pan,stir-fry all ingredients until cooked(except Noodles,pork bone broth,chili oil,dried peanut)

2.Add peanut butter and chili oil into pork bone broth and heat to a boil.

3.Place noodles into two bowls.Add fried ingredients onto noodles and pour in heated broth,add dried peanut on top.