咖喱魚蛋蘿蔔 Curry Fish Balls with White Radish

咖喱魚蛋蘿蔔

材料:

魚蛋 12粒

白蘿蔔(切件) 1/2個

咖喱粉 1包

生抽 2湯匙

糖 1湯匙

豬骨湯 1000毫升



做法:

1.豬骨湯煮滾,加入蘿蔔煮腍.

2.下咖喱粉,生抽及糖拌勻,最後加入魚蛋略煮.



Curry Fish Balls with White Radish


Ingredients:

12 pcs Fish Balls

1/2 White Radish,cut in piece

1 pack Curry Powder

2 tbsp Soya Sauce

1 tbsp Sugar

1000 ml Pork Bone Broth



Method:

1.Add Pork Bone Broth and bring it to a boil.Add white radish and cook until soften.

2.Add curry powder,soya sauce and sugar,mix well.Add fish ball into mixture cook a moment.