Apr 22, 2010

鮑魚汁蘑菇雞 Sauteed Chicken and Button Mushroom with Abalone Sauce

鮑魚汁蘑菇雞


材料:

雞髀肉 300克

鮮蘑菇 300克

薑片 5片

蒜蓉 2茶匙

蔥 1棵



醃料:

鹽 1/2茶匙

麻油 1/4茶匙

酒 1/2湯匙

粟粉 1茶匙



調味料:

鮑魚汁 4湯匙

片糖 1/3片

清水 1/2杯



做法:

1.雞髀肉切件後醃20分鐘,炒熟備用.

2.爆香蒜蓉,薑片,雞件回鑊,加入蘑菇炒勻.

3.加入調味料煮10分鐘後,加入蔥段便可.



Sauteed Chicken and Button Mushroom with Abalone Sauce


Ingredients:

300 g chicken meat

300 g fresh button mushroom

5 slices of ginger

2 gloves of minced garlic(hashed)

2 stalks of spring onion(sectioned)



Marinade:

1/2 tsp salt

1/4 tsp sesame oil

1/2 tbsp wine

1 tsp cornstarch



Seasoning:

4 tbsp abalone sauce

1/3 slices cane sugar

1/2 cup of water



Method:

1.Cut the chicken and marinate for 20mins,then cook it well.

2.Heat 2 tbsp oil to saute garlic and ginger.Put in chicken and pour the seasoning mixyure.

3.Add mushroom and simmer for 10 mins ,then put spring onion and dish up

0 意見:

welcome