蒜片香爆辣子雞 Sauted Spicy Chicken with Garlic

蒜片香爆辣子雞


材料:

雞全髀(斬件) 3隻

蒜片(煎香) 3/4杯

辣椒乾(切碎) 1隻

豆豉(剁碎) 2茶匙

蔥(切碎) 2條



醃料:

生抽 1 1/2湯匙

生粉 1湯匙

胡椒粉 1/8茶匙

鹽 1 1/2茶匙

酒 1/2湯匙



汁料:

上湯 3/4杯

麻油 1/2茶匙

糖 3茶匙

生抽 1湯匙

茄汁 2湯匙



做法:

1.將雞件醃味後,拍上生粉,炸熟.

2.爆香豆豉,辣椒乾,加入蒜片,倒入雞件,灒酒.

3.倒入汁料煮滾,冚蓋煮片刻至汁濃,最後加上蔥段.



Sauted Spicy Chicken with Garlic



Ingredients:

3 chicken leg chopped into pieces

3/4 glass of garlic slices, shallow-fried

1 dried chilli, chopped

2 tsp preserved black bean, chopped

2 spring onion,cut into sections



Marinade:

1 1/2 tbsp light soy sauce

1 tbsp cornflour

1/8 tsp pepper

1 1/2 tsp salt

1/2 tbsp wine



Sauce:

3/4 glass of stock

1/2 tsp sesame oil

3 tsp sugar

1 tbsp light soy sauce

2 tsp ketchup



Method:

1.Marinade chicken.Dust cornflour on.Deep-fry briefly until in golden colour.

2.Heat wok with preserved black bean and dried chilli.Add in the shallow-fried garlic slices.Then put the chicken back to wok.

3.Splash wine on and pour the sauce on.Cook until the sauce done.

Cover and bake to cook for a while.Stir-fry until the sauce thicken.Sprinkle spring onion on.Serve.